Black Channa 

Black channa, also known as black chickpeas, is a cherished legume renowned for its earthy flavor and nutritional richness. These dark brown beans are smaller than their kabuli chana counterparts and offer a robust texture when cooked. Black channa is a nutritional powerhouse, boasting high levels of protein, fiber, and essential nutrients like iron, calcium, and potassium. It supports heart health, aids in digestion, and provides sustained energy throughout the day. Commonly used in Indian cuisine, black channa adds depth and complexity to dishes like curries, salads, and snacks. Whether enjoyed boiled, sprouted, or roasted, black channa offers a delightful culinary experience and nourishing benefits in every bite. Explore the versatility of black channa in your cooking and savor its wholesome goodness.