Jowar Flour 

Jowar flour, derived from finely ground sorghum, is a nutritious and gluten-free alternative widely used in traditional Indian cuisine. Known for its mild, slightly sweet flavor, jowar flour is perfect for making soft, delicious rotis and other flatbreads. Packed with dietary fiber, protein, and essential nutrients like iron and antioxidants, it supports digestive health and overall well-being. Versatile and easy to work with, jowar flour can be used in a variety of baking recipes, from bread and muffins to cookies and cakes. Incorporate jowar flour into your diet to enjoy its health benefits and enhance your culinary creations with its wholesome goodness.