Rajma 

Rajma, also known as kidney beans, is a cherished legume in Indian cuisine, prized for its rich flavor and versatility. These medium-sized, kidney-shaped beans come in various colors, including red, white, and black, with the red variety being the most common in Indian cooking. Rajma is a nutritional powerhouse, packed with protein, fiber, and essential nutrients like iron, potassium, and magnesium. It supports heart health, aids in digestion, and provides sustained energy throughout the day. Rajma is a staple ingredient in dishes like rajma masala, a flavorful curry made with spices, tomatoes, and onions, served with rice or roti. Whether cooked in a comforting stew, added to salads, or used in wraps and burgers, rajma adds depth and richness to any meal. Embrace the culinary versatility of rajma and experience its wholesome goodness in every bite.