Kabuli Chana 

Kabuli chana, also known as garbanzo beans or chickpeas, is a beloved legume appreciated for its nutty flavor and versatility in cuisines worldwide. These beige-colored beans are larger and rounder than other varieties of chickpeas, with a smooth texture when cooked. Kabuli chana is a nutritional powerhouse, packed with protein, fiber, and essential nutrients like folate, iron, and manganese, promoting digestive health and overall well-being. It's a versatile ingredient used in a wide range of dishes, from hearty stews and salads to creamy hummus and crunchy snacks. Whether roasted, boiled, or ground into flour, kabuli chana adds depth and richness to any recipe. Embrace the culinary versatility of kabuli chana and experience its wholesome goodness in every bite.