Toor Dal 

Toor dal, also known as pigeon peas, is a cherished staple in Indian cooking renowned for its rich flavor and versatility. These small, oval-shaped legumes boast a nutty taste and creamy texture when cooked, making them ideal for a wide range of dishes. Toor dal is a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals like folate, iron, and potassium. It supports digestive health, aids in weight management, and provides sustained energy. Whether used in traditional dal recipes, soups, stews, or as a side dish, toor dal adds depth and nourishment to any meal. With its delicious taste and nutritional benefits, toor dal is a must-have ingredient in every kitchen. Incorporate toor dal into your culinary creations and savor its wholesome goodness in every bite.