Multi-grain Flour
Multi-grain flour is a nutritious blend made from a variety of whole grains such as wheat, barley, oats, and millet. Combining the unique flavors and health benefits of each grain, this flour is rich in essential nutrients, fiber, and protein. It supports heart health, aids digestion, and provides sustained energy, making it a great choice for those seeking a balanced diet.
Perfect for a wide range of culinary uses, multi-grain flour is ideal for baking soft, flavorful flatbreads like chapati and roti, as well as hearty pancakes, muffins, and breads. The fine texture and balanced taste of our multi-grain flour make it a versatile addition to any kitchen.
Crafted from the finest grains and milled to perfection, our multi-grain flour retains the natural goodness and rich flavors of the grains. Whether you're preparing everyday meals or exploring new recipes, our multi-grain flour is an