Bajra Flour 

Bajra flour, made from ground pearl millet, is a nutritious and gluten-free flour celebrated for its robust, earthy flavor. It's a staple in many traditional Indian and African dishes, known for making delicious flatbreads like bhakri and rotla. Rich in fiber, protein, and essential minerals such as iron and magnesium, bajra flour supports digestive health and provides sustained energy. Ideal for gluten-free diets, it can be used alone or blended with other flours in baking, adding a wholesome touch to bread, muffins, and pancakes. Discover the versatility and health benefits of bajra flour in your cooking, and enjoy its unique taste and texture in both traditional and innovative recipes.