Channa Dal 

Channa dal, also known as split chickpeas, is a cherished legume in Indian cuisine valued for its nutty flavor and versatility. These small, yellow lentils are split and hulled chickpeas, offering a delightful texture when cooked. Channa dal is rich in protein, fiber, and essential nutrients like folate, iron, and manganese, supporting heart health and overall well-being. It's a versatile ingredient used in a variety of dishes, from comforting dal recipes to crispy snacks like pakoras and vadas. With its quick cooking time and nutritional profile, channa dal is a convenient and delicious addition to any diet. Embrace the culinary possibilities of channa dal and elevate your cooking with its wholesome goodness.