Besan
Besan, also known as gram flour or chickpea flour, is a versatile and nutritious ingredient made from finely ground chickpeas. With its rich, nutty flavor and smooth texture, besan is a cornerstone of many culinary traditions, especially in South Asian cuisine. It is an excellent source of protein, fiber, and essential vitamins, making it a healthy and flavorful alternative to wheat flour.
Our premium besan is crafted from the finest chickpeas, ensuring a consistent texture and superior quality in every batch. This gluten-free flour is perfect for a wide range of recipes. Use it to create traditional favorites like pakoras, chillas, and dhokla, or explore its potential as a thickening agent in soups and sauces, and as a binding ingredient in fritters and veggie patties.
Whether you're cooking everyday meals or trying out new dishes, our besan brings a rich, flavorful touch to your culinary creations.