Quinoa seeds
Quinoa seeds, often referred to as a "superfood," are tiny, round grains harvested from the Chenopodium quinoa plant, native to the Andean region of South America. These seeds come in a variety of colors, including white, red, black, and even tri-color blends. Quinoa seeds are prized for their exceptional nutritional profile, boasting high levels of protein, fiber, vitamins, and minerals. Unlike most grains, quinoa is a complete protein source, containing all nine essential amino acids, making it an excellent option for vegetarians and vegans. With its mild, nutty flavor and fluffy texture when cooked, quinoa is incredibly versatile and can be used in a wide range of dishes. Whether served as a side dish, added to salads, soups, or stews, or used as a substitute for rice or other grains in recipes, quinoa adds both flavor and nutritional value to meals. Known for its potential health benefits, such as supporting heart health, aiding in weight