Buffalo Ghee
Buffalo Ghee, a traditional and highly esteemed ingredient, is a rich, creamy clarified butter made from the milk of water buffaloes. Known for its distinct, robust flavor and dense texture, Buffalo Ghee is a favorite in many culinary traditions. It boasts a higher fat content than cow ghee, which gives it a unique richness and depth of flavor that enhances a variety of dishes.
Packed with essential fatty acids, vitamins A, D, E, and K, and antioxidants, Buffalo Ghee is not only delicious but also offers numerous health benefits. Its high smoke point makes it ideal for high-heat cooking methods such as frying, sautéing, and baking. Buffalo Ghee is also celebrated for its digestive and immune-boosting properties, making it a wholesome addition to your diet.
Whether you're using it to add a creamy finish to your curries, drizzling it over rice, or incorporating it into your favorite baked g