Cow Ghee
Cow Ghee, a revered traditional ingredient, is a golden, clarified butter made from the milk of grass-fed cows. Esteemed in Ayurveda for its health-enhancing properties, Cow Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and powerful antioxidants. Its high smoke point makes it perfect for frying, sautéing, and baking, ensuring your culinary creations are both delicious and nutritious.
Beyond its culinary versatility, Cow Ghee is celebrated for its numerous health benefits. It aids digestion, supports the immune system, promotes healthy skin and eyes, and is known for its anti-inflammatory properties. The rich, nutty flavor and smooth texture of Cow Ghee enhance the taste of a wide array of dishes, from drizzling over hot chapatis to enriching the flavors of curries and baked goods.
Incorporating Cow Ghee into your diet not only brings a touch of tradition to your meals but al