Rava
Explore the culinary versatility of Rava, a staple ingredient in Indian cuisine. Also known as semolina or sooji, Rava is finely ground wheat that adds texture and flavor to a variety of dishes. Its coarse texture makes it ideal for creating savory upma, crispy dosas, and decadent halwa desserts. With its nutty aroma and ability to absorb flavors, Rava serves as a blank canvas for culinary creativity. Whether you're whipping up a traditional breakfast or experimenting with fusion cuisine, Rava is a pantry essential that promises to elevate your cooking to new heights.