Bakery > Baked
Zeera Biscuits
Description
zeera biscuits are a popular savory snack in India, known for their distinct flavor and crunchy texture. These biscuits are made from a dough that typically includes flour, butter or ghee, and a generous amount of cumin seeds (jeera). The cumin seeds give the biscuits a warm, aromatic taste that is both earthy and slightly spicy. Baked to a golden-brown perfection, jeera biscuits are enjoyed with tea or coffee, making them a beloved teatime treat. Their crispiness and unique flavor profile make them a delightful alternative to sweet cookies.