Stone Flower
Embark on a culinary adventure with Pathar ke Phool, also known as Stone Flower. Delight in its unique appearance resembling small, dried petals and savor its robust, earthy flavor profile. Used to enhance the taste and aroma of various dishes, from rich curries to savory meats, Pathar ke Phool adds a distinctive touch that elevates every bite to a new level of culinary excellence."