Black Salt
"Discover the Exotic Flavors of Black Salt (Kala Namak)
Indulge your taste buds with the unique and aromatic experience of black salt, also known as Kala Namak. Originating from South Asia, this distinctive rock salt boasts a bold, sulfurous aroma that adds depth and character to a variety of culinary creations.
Renowned for its subtle yet distinctive flavor, black salt is a popular ingredient in vegan and vegetarian cuisine, often used to mimic the taste of eggs in dishes such as tofu scrambles and vegan omelets. Its versatility extends beyond savory dishes, as it can also be used to enhance the flavors of fruits, salads, and beverages.
Beyond its culinary uses, black salt holds a revered place in Ayurvedic medicine, where it is believed to possess various health benefits, including aiding digestion and promoting overall well-being.